Finca Luna Nueva Lodge

The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste. By living slowly, you understand other things, too; by slowing down in comparison to the world, you soon come into contact with what the world regards as its ìdumpsî of knowledge, which have been deemed slow and therefore marginalized. By exploring the margins of slowness, you encounter those pockets of supposedly minor culture that are alive in the memories of old people, typical of civilizations that have not yet become franticótraditions that guide the vital work of good, clean, and fair producers and that are handed down after centuries of empiricism and practical skill. In coming into contact with this slow world, you feel a new (or renewed) relish for life, you sense the potential of different methods and forms of knowledge as counterweights to the direction currently being imparted to the tiller that steers our route toward the future. You reassess the elements of consumer culture, and in rural knowledge, you discover surprisingly simple solutions to problems which speed has made complex and apparently insoluble.

— Carlo Petrini, Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair (2007, Rizzoli Ex Libris)

We are proud to present the first edition of Perezoso, the Slow Food in Costa Rica Journal. To view Perezoso, just click on the image below.