Month: March 2022

A Day in March at Luna Nueva

Well, it wasn’t March 4th, but our souls commanded us to march through the farm with lots of friends, new and old. Two regenerative farming experts, Gaabi Hathaway and Zach Wolf, visited us from the renowned Caney Fork Farms in Tennessee, and Mary Little and her colleagues brought us a busload of students from the […]
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The Great Dance of Life

I don’t eat meat so I can’t confirm this, but I’ve read that acorn-fed Iberico pigs in Spain have meat that tastes rich and nutty.   I once spent months in the French Alps on a meditation course, and I could tell from the flavor of the milk what the cows had been grazing on up […]
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